Best Chinese Food in Hell's Kitchen, New York

Q: Where are you located?

We are located in New York, NY at 698 9th Ave

The corner you've been meaning to turn

Sichuan heat. Cantonese craft.

From spicy braised beef and har gow to Kung Pao Cashew Chicken and crispy duck — the menu spans the full range of Chinese culinary tradition.

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Chef Jiang Wentao

Born into a four-generation culinary family, award-winning Chief Executive Chef Jiang Wentao brings the rich heritage of Hubei’s Chu Cuisine to New York. Celebrated for his culinary expertise, Chef Jiang honors Chinese culinary traditions through seasonal ingredients like lotus root and time-honored techniques of steaming, slow-simmering, and braising, bringing warmth and authenticity to every dish.

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Fresh from the kitchen

The dining room on 9th Ave

Red lanterns, gold accents, and a room that works for date night, pre-theater, or a quiet Tuesday dinner.

Creative cocktails and a full bar

Every drink is built to stand alongside the food — not compete with it. Come in for a round before the show.

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Catering for groups

Feeding a team or hosting a private event? We partner with ezCater to make ordering easy.

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Pre-theater perfection

Steps from Broadway, The Corner is the neighborhood's go-to before curtain. Bold flavors, fast service, zero compromise.

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Best hot and sour soup in the city. Spicy, not too thick, and HOT. Loved it. Highly recommend.

Sophia T.

Been coming here the three years they’ve been open. The food is consistently on point! There’s new management now as our friendly server told us (shoutout to Ty). The vibe is a lot friendlier and trendy. You won’t be disappointed!

Ellora P.

Was looking for Duck and did a little Googling and this popped up. From when I first walked in until I left everything was very welcoming. Started with a perfect Martini and moved to billowy wonton soup. I love baby boy chop and this did not disappoint!! The main attraction was the crispy duck chow fun. Did not expect a duck breast on top!! The house made hoisin was off the charts. Will be back again.

Tom A.

The Sizzling Filet Mignon comes with rice. The meat was tender, and the black pepper sauce was rich and flavorful. I mixed the leftover sauce with the rice at the end, and it was great. We also ordered a shrimp dish and a beef dish, and both were satisfying. The service was friendly, and the restaurant felt comfortable. Since it was cold outside, it was a definite plus that the inside was warm.

Angie

Great food. Prompt and courteous service, even though the place was packed. The walnut shrimps were excellent. The stir fried vegetables were a bit too spicy for our taste, they re-did them, brought them back, and they were great. Scallion pancakes were also excellent. Will come back

Sergio E.

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Frequently Asked Questions

What are you known for?

We are known for Kung Pao Shrimp, Fried Rice, West Lake Beef Soup, Crab Rangoon, Cashew Chicken, Egg Rolls, Dumplings, Lo Mein, Sichuan Food, Mapo Tofu, Sesame Chicken, Wontons, Wonton Soup, Kung Pao Chicken, Spring Rolls, Soup, and Fine Dining

What meals do you serve?

We serve Lunch and Dinner

Do you offer delivery or takeout?

Yes, we offer Takeout and Delivery

Where are you located?

We are located in New York, NY at 698 9th Ave

What areas do you serve?

We serve the following areas: Manhattan, Jersey City, Union City, West New York, Hoboken, Weehawken, North Bergen, Guttenberg, Hell's Kitchen, New Durham, Hudson Heights, Midtown, Cliffside Park, Fairview, Babbitt, Secaucus, Chelsea, Edgewater, Theater District, and Ridgefield.