The Corner Menu

(Contains Nuts and Sesame) Nutty & refreshing cold noodles tossed in sesame paste

Egg roll stuffed with filet mignon, savory & rich

Dumplings in spicy chili oil sauce

Crispy & flaky scallion pancake

Taiwanese-style bite-sized fried chicken, crispy & juicy

Chilled cucumber salad smashed with garlic & vinegar

Crispy wontons stuffed with crab meat & cream cheese

Dumplings with crispy bottoms & juicy fillings

Golden-fried calamari, tender inside

Crispy golden exterior and a fluffy interior tossed in aromatic truffle oil

Baby back ribs marinated in honey black pepper sauce

Sweet-glazed, tender boneless BBQ pork ribs

Crispy beef stir-fried with chili, tangy & spicy

With tofu, bamboo shoots & mushrooms

Pork dumplings in clear broth

Minced beef soup with silky egg drop

Thick & comforting chicken corn soup

Traditional Beijing-style roasted duck with crispy skin & tender meat. Served with shredded scallions, shredded cucumbers, and sweet bean sauce

Sliced fish fillet simmered in light broth with pickled mustard greens. Refreshing & tangy

Beef slices poached in spicy chili broth, numbing & aromatic

Shrimp, beef & chicken served on a hot iron plate

Filet mignon served on a hot iron plate with black pepper sauce

Also known as Mala dry hot pot is a bold, spicy, and deeply savory sichuan stir-fried. Mixed vegetables include: potato slices, lotus root slices, oyster mushrooms, wood ear mushrooms, fried tofu skin, celtuce and cauliflower

Stir-fried broccoli with garlic

Stir-fried string beans with garlic & chili

Stir-fried eggplant with string beans

Braised tofu with mixed vegetables

Firm tofu served on hot iron plate with mixed vegetables

Stir-fried assorted vegetables

Eggplant in garlic sauce is a rich, savory & aromatic Chinese glaze. Also known as yu xiang (fish-fragrant) sauce

Egg in garlic sauce is a decadent, savory dish featuring tender, softly cooked. Blanketed in a rich, velvety gravy

Also known as Shou Si Bao Cai, is a classic Chinese vegetable dish. Characterized by its smoky aroma, fiery-savory flavor, and uniquely crisp texture

Also known as Gan Bian Hua Cai, is a savory, tongue-numbing, and wok-charred dish. It utilizes the traditional "Dry-searing" technique to pull moisture from the vegetable

Dry-fried shredded taro is a dish featuring thin, crispy julienned taro strands tossed with aromatics and seasonings

Deep-fried crispy chicken in tangy sweet & spice sauce

Sauteed chicken with fresh mango in sweet, sour & spice sauce

Deep-fried crispy chicken/beef/shrimp coated with sweet-savory sesame sauce

Deep-fried tangy chicken/beef with dried tangerine peel and chili

Stir-fried chicken/shrimp with peanuts

Deep-fried crispy chicken/pork in sweet & sour glaze

Fried rice with shrimp, chicken and pork in special housin' sauce

Luxurious asian-fusion dish that elevates classic wok-tossed rice with the rich, earthy aroma of truffles

Golden fried rice is a vibrant and savory dish mashed with salty egg yolk. Characterized by its signature yellow hue and rich, eggy aroma

Classic Cantonese stir-fry made with wide, flat rice noodles (ho fun). Tender marinated bean sprouts, scallions, and a savory dark soy sauce