Press & Accolades | The Corner

Wok-fired. Critic-approved.

New York's food press has taken notice. Here's what they're saying.

"My favorite thing is the classic New York Chinese spot: Ollie's, Shun Lee Palace, and so on. This really hits."

Recognized for unwavering commitment to fresh, high-quality ingredients and time-honored cooking techniques.

Called "one of the city's better Szechuan restaurants" by Eater. Named to Atly's list of NYC's 23 best Kung Pao Chicken and Szechuan spots.