The Corner Menu

Sesame Cold Noodle 芝麻凉面

(Contains Nuts and Sesame) Nutty & refreshing cold noodles tossed in sesame paste

Filet Mignon Egg Roll (1PC, Cut in Half) 菲力牛肉蛋卷

Egg roll stuffed with filet mignon, savory & rich

Sichuan Spicy Wontons (4PC) 红油抄手

Dumplings in spicy chili oil sauce

Taiwanese Popcorn Chicken 盐酥鸡

Taiwanese-style bite-sized fried chicken, crispy & juicy

Garlic Smashed Cucumber 蒜香拍黄瓜

Chilled cucumber salad smashed with garlic & vinegar

Crab Rangoon (6PC) 芝士蟹脚

Crispy wontons stuffed with crab meat & cream cheese

Dumpling (5PC) Vegetable or Pork 锅贴

Dumplings with crispy bottoms & juicy fillings

Crispy Fried Calamari 酥脆鱿鱼

Golden-fried calamari, tender inside

Honey Glazed Ribs (4PC) 蜜汁排骨

Baby back ribs marinated in honey black pepper sauce

Boneless BBQ Pork Ribs 无骨叉烧

Sweet-glazed, tender boneless BBQ pork ribs

Crispy Shredded Beef 香脆牛肉丝

Crispy beef stir-fried with chili, tangy & spicy

Hot & Sour Soup酸辣汤

With tofu, bamboo shoots & mushrooms

West Lake Beef Soup 西湖牛肉羹

Minced beef soup with silky egg drop

Chicken & Corn Soup 鸡茸玉米羹

Thick & comforting chicken corn soup

Peking Roast Duck 北京烤鸭

Traditional Beijing-style roasted duck with crispy skin & tender meat. Served with shredded scallions, shredded cucumbers, and sweet bean sauce

Fish Fillet with Pickled Mustard Broth 清汤酸菜鱼

Sliced fish fillet simmered in light broth with pickled mustard greens. Refreshing & tangy

Poached Beef in Chili Broth 水煮牛肉

Beef slices poached in spicy chili broth, numbing & aromatic

Sizzling Three Delicacies 铁板三鲜

Shrimp, beef & chicken served on a hot iron plate

Sizzling Filet Mignon 铁板黑椒菲力

Filet mignon served on a hot iron plate with black pepper sauce

Garlic Broccoli 蒜蓉西兰花

Stir-fried broccoli with garlic

Dry-Fried String Beans 干煸四季豆

Stir-fried string beans with garlic & chili

Eggplant with String Beans 茄子四季豆

Stir-fried eggplant with string beans

Homestyle Tofu 家常豆腐

Braised tofu with mixed vegetables

Sizzling Tofu 铁板豆腐

Firm tofu served on hot iron plate with mixed vegetables

Mixed Vegetables 什锦炒蔬菜

Stir-fried assorted vegetables

Eggplant in Garlic Sauce 鱼香茄子

Eggplant in garlic sauce is a rich, savory & aromatic Chinese glaze. Also known as yu xiang (fish-fragrant) sauce

Egg in Garlic Sauce

Egg in garlic sauce is a decadent, savory dish featuring tender, softly cooked. Blanketed in a rich, velvety gravy

General Tso's Chicken 左中棠雞

Deep-fried crispy chicken in tangy sweet & spice sauce

Mango Chicken 芒果雞

Sauteed chicken with fresh mango in sweet, sour & spice sauce

Sesame Chicken芝麻鸡

Deep-fried crispy chicken/beef/shrimp coated with sweet-savory sesame sauce

Orange Peel Chicken 陳皮鸡

Deep-fried tangy chicken/beef with dried tangerine peel and chili

Kung Pao Chicken 宮保鸡丁

Stir-fried chicken/shrimp with peanuts

Sweet & Sour Chicken 酸甜鸡肉

Deep-fried crispy chicken/pork in sweet & sour glaze

House Special Fried Rice 招牌炒饭

Fried rice with shrimp, chicken and pork in special housin' sauce

Truffle Fried Rice 黑松露炒饭

Luxurious asian-fusion dish that elevates classic wok-tossed rice with the rich, earthy aroma of truffles

Golden Fried Rice

Golden fried rice is a vibrant and savory dish mashed with salty egg yolk. Characterized by its signature yellow hue and rich, eggy aroma

Chow Fun 炒粉

Classic Cantonese stir-fry made with wide, flat rice noodles (ho fun). Tender marinated bean sprouts, scallions, and a savory dark soy sauce